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Tuesday, October 12, 2010

Cooking For Geeks

When I think about cooking geeks, I think about Alton Brown's TV show.  Alton teaches the science behind cooking, so that we can all become better chefs.

Riffing on this food science theme is:
Jeff Potter's:  Cooking for Geeks

I'm particularly intrigued about learning how to make flavored gels from sodium alginate.

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