Custom Search

Tuesday, November 2, 2010

Chez Panisse - The Head Chefs

Chez PanisseImage via WikipediaWhen I hear the restaurant name, Chez Panisse, I usually jump to the name of Alice Waters. But wait, there are some other key players, namely the head chefs, David Tanis and Jean-Pierre Moulle'.

Tanis just published his new book, Heart of the Artichoke and Other Kitchen Journeys, that is a sequel to his A Platter of Figs and Other Recipes. The new book continues and expands on the idea and feeling of intimate French dinners, for small, medium, and large gatherings.



Return Home:  The Golf Foodie Blog - http://golffoodie.blogspot.com/
Return Home (for mobile): http://golffoodie.mofuse.mobi/

Fifty Places to Play Golf Before You Die: Golf Experts Share the World's Greatest Destinations

Fifty More Places to Play Golf Before You Die: Golf Experts Share the World's Greatest Destinations (Fifty Places Series)


Enhanced by Zemanta

No comments:

Post a Comment