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Wednesday, December 7, 2011

Wine-Knows: Fine Wine & Gourmet Food Journeys - Keep it Cool - Serve Red Wine at the Correct Temperature

Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler: Keep it Cool --- Serving Red Wine at the Correct Temperature:
"The ideal temperature for serving red wine is 55-60 degrees (lighter weight reds like Pinot should be served more in the 55 degree range, while heavier-bodied Cabernets are best at about 60 degrees). Room temperature is typically 70-75 degrees, depending on time of year and climate."
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