Custom Search

Monday, December 12, 2011

Wine-Knows: Serving Whites at the Correct Temperature

Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler: Serving Whites at the Correct Temperature:
"Refrigerators are typically 35-40 degrees. However, the ideal temperature for serving white wines is 50-55 degrees (45-50 degrees for sparkling wines). "
'via Blog this'

If this catches your eye, then read on, by following the link to the Wine-Knows Travel blog. Cheers!

No comments:

Post a Comment