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Saturday, July 28, 2012

Wine-Knows Travel - How To Use Zucchini Blossoms

Follow the link to some delicious zucchini flower recipes . . .

Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler:

"How to prepare them?  I have several wonderful recipes but my fave is the way I first learned to eat them on the island of Capri in the 1970’s…sautéed in olive oil.  After taking a class in Italy solely on zucchini flowers and much experimentation in my kitchen, I think I’ve perfected this method.  My batter includes . . . "

'via Blog this'

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