Follow the link to some delicious zucchini flower recipes . . .
Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler:
"How to prepare them? I have several wonderful recipes but my fave is the way I first learned to eat them on the island of Capri in the 1970’s…sautéed in olive oil. After taking a class in Italy solely on zucchini flowers and much experimentation in my kitchen, I think I’ve perfected this method. My batter includes . . . "
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