Here's what the fine folks of Wine-Knows Travel are sharing . . .
Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler:
"The varietal is the new "in" wine. The New York Times published last year a review of twenty Torrontes that their panel of wine experts had tasted. Each time I visit a retail wine shop, I notice new producers of Torrontes. Last month I attended the annual meeting of the Society of Wine Educators and what do you think the seminar speakers from Argentina were touting? You guessed it...Torrontes. We’re heading to Argentina in March 2013 for the Southern Hemisphere’s harvest…guess what I’ll be drinking!"
'via Blog this'
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