Mira Winery president responds to FDA warning about ocean-aging wines | Eat | Charleston City Paper:
"In keeping with the experiment, this past year Dyke says Mira went on a seven-city tour and had 18 people blind taste test the ocean-aged bottles against traditionally aged wines. The conclusion? The majority of taste-testers, he says, identified the ocean-aged as older wines, proving his point that submerging wines expedites the aging process, information he thinks could revolutionize the wine industry."
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