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Tuesday, August 3, 2010

Hello Golf Foodie World

French wines are usually made to accompany food.Image via Wikipedia
Welcome to my new blog, Golf Foodie.  This is going to be a place for lovers of fine food and wine, travel, and golf.

This past weekend inspired me to launch this blog.  We spent a long weekend with friends made during a 2005 Rhone-Burgundy-Alsace-Champagne France food & wine trip, and a 2008 Bordeaux-Dordogne-Languedoc France food & wine trip hosted by Wine-Knows Travel, Inc.  It was great catching up with friends who share our love of fine cuisine and wonderful wines. (June, I tried out the ribs recipe last night with Petite Syrah, yummm!)

During our stay, we managed to sneak out for a round of golf (and cigars) at Torrey Pines Golf Course. It was a blast for me considering I've only been playing since last December.  OK, I'll admit, I'm totally smitten by the game, and can't get enough of it.

On my return flight home, I snagged a copy of  "The Downhill Lie."  A good read for us hackers aspiring to play decent golf.

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