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Friday, February 10, 2012

Are you a supertaster? | Gluten Free For Good

Being a supertaster can also affect your wine experience.

"25% of us are supertasters. We’ve inherited a higher-than-normal number of taste buds and are typically more sensitive to strong, bitter foods. Think raw broccoli, Brussels sprouts, cauliflower, cabbage, grapefruit juice, whiskey, wine, dark chocolate, coffee. We don’t like those foods."
'via Blog this'

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