I love a hint of vanilla.
"Barrels imbue wine with much of the vanilla we taste. Their singed oak can offer up an echo of flowers in ancient forests, or deeper notes of caramel and butterscotch. Sometimes floating above the wine's fruit, sometimes wrapped around it, and sometimes welded awkwardly to a woody frame, vanilla's elemental allure is hard to ignore and easy to love. "'via Blog this'
No comments:
Post a Comment