Cooking For Geeks

When I think about cooking geeks, I think about Alton Brown's TV show.  Alton teaches the science behind cooking, so that we can all become better chefs.

Riffing on this food science theme is:
Jeff Potter's:  Cooking for Geeks

I'm particularly intrigued about learning how to make flavored gels from sodium alginate.

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Related articles

• Book Review - Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter (duffbert.com)
• Alton Brown, Man v. Food, and the Rise of TV Gluttony (esquire.com)