"“What we found was that food trucks and carts were treated essentially the same as restaurants in terms of the inspection regime,” says Angela Erickson, the author of the report. “I think the most important conclusion is that as long as food trucks are being treated the same as restaurants in terms of food inspection and food sanitation, then they are just as safe, if not safer than restaurants.”
Some critical things health inspectors often check for when inspecting food trucks and carts include proper handwashing, confirmation that food is from an approved source, making sure foods are maintained at safe temperatures, and checking that no cross-contact has occurred between raw and cooked products, . . ."
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