According to the article:
"It’s the New Year and time to set the record straight about Michelin restaurant ratings. There seems to be confusion on the varying levels of Michelin restaurant ratings. In this Blog we’ll review the different levels of these Michelin “grades.”
First, to set the stage, a little history on the Michelin ratings. The Michelin tire company produced its first book of restaurant ratings in 1920. In 1926 it introduced a “star system” to denote a very special restaurant with outstanding cuisine. In 1931 the guide morphed to its present day system with four hierarchial rankings:" . . .
Read the full article: Michelin Ratings---Setting the Record Straight! | Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler
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