It's a shame, it's a shame, it's a shame, on so many fronts.
First, I was a big fan of the Compass Rose which preceded the current Michael Mina Restaurant. It was a comfortable, warm, and welcoming lobby space.
Second, Michael Mina is a very good restaurant, that ate away at public space in the lobby area of the St. Francis.
Third, and lastly, do we really need another steak restaurant, especially in the Westin?!
Read more about this closing on Paolo Lucchesi's post,
Michael Mina to close next month, reopen as Bourbon Steak.
For Mina fans:
Michael Mina: The Cookbook
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Image via WikipediaWhen I hear the restaurant name, Chez Panisse, I usually jump to the name of Alice Waters. But wait, there are some other key players, namely the head chefs, David Tanis and Jean-Pierre Moulle'.
, that is a sequel to his A Platter of Figs and Other Recipes
. The new book continues and expands on the idea and feeling of intimate French dinners, for small, medium, and large gatherings.
