In wine, there's health: Low levels of alcohol good for the brain -- ScienceDaily

Read the full article:  In wine, there's health: Low levels of alcohol good for the brain -- ScienceDaily:

"The new study, which appears in the journal Scientific Reports, shows that low levels of alcohol consumption tamp down inflammation and helps the brain clear away toxins, including those associated with Alzheimer's disease."

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Neuroenology: How The Brain Creates The Taste Of Wine

Learn more or buy this book:  Neuroenology: How the Brain Creates the Taste of Wine

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior.




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