In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior.
Return Home: The Golf Foodie Blog - http://golffoodie.blogspot.com/
You might be interested in these items:
Pulaski Tickets and Tours - Plan Your Next Getaway - We love this book and travel website!
Wine Lovers Dishwasher Magnet
Dishwasher magnet for wine lovers |